Monday, May 25, 2015

Culture File Weekly No. 19

This Weekly, we wander the kitchens and lecture sheds of Ballymaloe Literary Festival, where some of the world's greatest food pros have been munching and wandering among the mortals. We break bread with Chez Panisse founder, Alice Waters, glug with Beer oracle, Garrett Oliver; and hear about what's on breakfast tables from East Cork to Burgundy.

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