Thursday, September 19, 2013

[audio http://culturefilepod.files.wordpress.com/2013/09/20130918_rtelyricfm-culturefile-culturefil_c20440364_20440365_232_.mp3]

It all starts with technique for superchef, Raymond Blanc, whose Le Manoir Au Quat’Saisons was just this week was judged the best — and most expensive restaurant in the UK.

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