The specialities of Dublin’s chicest 1970s restaurant, The Mirabeau? Cabbage and baked potato. Ex-waiter, Dr Frank Cullen, remembers Sean Kinsella and his cooking.
Podcasts from the RTE Lyric FM series, Culture File, the essential daily dose of arts, culture and play. Listen live, 5.40pm, weekdays, RTELyricFM
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